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Flavor Runs In Our Family


Batterupp was founded in 2016 by John and Rashanna Osgood, both Real Estate entrepreneurs and the ultimate brother & sister duo. Batterupp is an Osgood family staple that has been around since 1988.

Created in the small community of Ben Hill, a suburb of Atlanta, Batterupp adds a distinguished flavor to any seafood or chicken dish. Our passion for cooking started at a young age. Our family owned and operated a seafood restaurant in Atlanta which motivated us to continue delivering recipes that our community enjoyed for so many years.

We are excited about this venture and encouraged by all of the positive feedback we have received about our products.


We look forward to serving you in the near future!


John & Rashanna Osgood

"Bringing our family recipe to your home!"

Our seafood breading is a mix of authentic natural herbs and spices, which give a fantastic blend of flavor that can be used on various seafood items.

We have a delightful chicken breading, which is also mixed with an abundance of herbs and spices that create a perfect taste on fried or baked chicken.

We are passionate about making a product that can be enjoyed from small restaurants to family functions.



Check out our media features below.

Our article in Shoutout Atlanta:

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